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The Rise Of The Meatless Burger

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[ad_1] Almost a full decade ago, I wrote about lab-grown burgers with some horror in a foodservice industry magazine editorial. I had just finished an hour and a half chat with a chef about the inestimable importance of the right grind and blend, the mouthfeel and chew resistance of a …

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Beyond Meat launches ‘meatier’ plant-based burger

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[ad_1] It’s grilling season and Beyond Meat wants you to take a bigger, juicier bite out of plants. The vegetarian protein company has released a new version of its industry-upsetting burger, which it says looks, tastes and cooks more like beef than the original Beyond Burger. The new “meatier” patty …

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